Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
403B retirement plan
Tuition Reimbursement
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
Behavioral Health Network (BHN) is the largest provider of behavioral health services in Western Massachusetts and has been recognized by The Boston Globe as a Top 10 Employer in Massachusetts. Additionally, BHN is proud to be a Certified Great Place to Work, reflecting its commitment to employee satisfaction and a supportive workplace culture. BHN has been delivering high-quality, culturally responsive behavioral health care since 1938, serving the community with a mission-driven focus on humanity, empowerment, accountability, respect, and teamwork. As a leading organization in this sector, BHN offers a stable, structured environment that promotes professional growth and excellence in service... Show More
Job Requirements
- 2-3 years of multi-site supervisory experience required
- ServSafe certified
- Experience in food preparation within structured or program settings preferred
- Strong understanding of labor management, cost control, and operational consistency
- Comfortable stepping into hands-on kitchen support when necessary
- Valid driver’s license with reliable transportation
- Committed to individual empowerment, recovery principles, and community integration
- Two years of sobriety preferred
Job Qualifications
- 2-3 years of multi-site supervisory experience
- ServSafe certified
- Experience in food preparation within structured or program settings preferred
- Strong understanding of labor management, cost control, and operational consistency
- Comfortable stepping into hands-on kitchen support when necessary
- Valid driver’s license with reliable transportation
- Committed to individual empowerment, recovery principles, and community integration
- Two years of sobriety preferred
Job Duties
- Supervise all culinary staff across assigned sites, including performance reviews and corrective actions
- Ensure consistent delivery of nutritious, appropriate meals aligned with BHN standards
- Monitor and control labor, food spend, and prime costs within regional targets
- Enforce vendor compliance and approved purchasing practices
- Maintain food safety, sanitation, and regulatory readiness for inspections
- Provide on-site and remote supervision to ensure operational consistency
- Step into kitchen production when needed to prevent service disruption
- Partner with residential and program leadership to address concerns and maintain quality
- Support onboarding, coaching, and retention of culinary team members
- Provide daily operational updates and communicate risks proactively
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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