Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Paid holidays
Job Description
Boys & Girls Clubs of Grand Rapids Youth Commonwealth (BGCGD) is a well-established organization dedicated to empowering youth and nurturing their development through various programs, including health, education, and career readiness. This community-centric nonprofit organization focuses on providing a safe, engaging environment for young individuals to grow, learn, and build skills that prepare them for future success. BGCGD emphasizes inclusivity, educational support, and workforce development, serving diverse youth populations across multiple sites in Grand Rapids, Michigan.
The Culinary Manager role at BGCGD is a crucial leadership position that combines operational oversight with youth culinary education and workforce training.... Show More
The Culinary Manager role at BGCGD is a crucial leadership position that combines operational oversight with youth culinary education and workforce training.... Show More
Job Requirements
- Ability to stand for extended periods
- ability to lift up to 50 pounds
- ability to work in a fast-paced kitchen environment
- culinary degree required
- minimum of 3 years of experience in culinary operations, food service management, or institutional food service
- demonstrated knowledge of food safety regulations, health department standards, and USDA meal programs (CACFP/SFSP)
- strong organizational, leadership, and communication skills
- proficiency with basic computer systems, email, and digital recordkeeping
Job Qualifications
- Culinary degree required
- minimum of 3 years of experience in culinary operations, food service management, or institutional food service
- demonstrated knowledge of food safety regulations, health department standards, and USDA meal programs (CACFP/SFSP)
- experience working with youth programs, workforce development, or training environments preferred
- strong organizational, leadership, and communication skills
- ability to manage multiple priorities in a fast-paced environment
- proficiency with basic computer systems, email, and digital recordkeeping
Job Duties
- Support and help lead hands-on culinary programs that teach cooking fundamentals, nutrition, food safety, and food service operations
- assist with development, participation, and facilitation of youth culinary curriculum syllabi and industry-recognized accreditations
- incorporate workforce readiness, entrepreneurship, and economic mobility concepts into culinary training
- support youth capstone projects, competitions, demonstrations, and off-premise or catered service events
- oversee daily kitchen operations to ensure efficient, safe, and high-quality food service
- plan, prepare, and serve meals and snacks in compliance with USDA, CACFP, and SFSP guidelines
- ensure adherence to State of Michigan and local Health Department regulations
- maintain accurate CACFP/SFSP documentation including menu binders, approved recipes, allergy information, meal counts, production records, and time and temperature logs
- assist with inventory management and development of SOPs related to budgeting, production efficiency, and cost control
- coordinate meal production and delivery logistics with the BGCGD Transportation Team as directed
- supervise, train, and support culinary staff while promoting accountability, professionalism, and teamwork
- assist with staff scheduling to ensure operational coverage
- conduct kitchen inspections, address deficiencies, and implement corrective actions
- communicate effectively with leadership, site staff, vendors, and partners
- perform additional duties as assigned by the Culinary Executive Director
- provide onboarding, coaching, and ongoing training for culinary staff
- conduct performance feedback and support professional development
- foster a positive, inclusive, and respectful work environment
- ensure meals meet CACFP, USDA, and other applicable program guidelines
- maintain readiness for inspections, audits, and monitoring visits
- implement corrective actions promptly when deficiencies are identified
- always maintain confidentiality and professionalism
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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