Cork & Pig Tavern

Culinary Manager

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
team-oriented culture
Training and development opportunities
meal benefits

Job Description

Cork & Pig Tavern is a distinguished restaurant known for delivering an unforgettable casual fine dining experience to its guests. Located in a vibrant community, Cork & Pig Tavern prides itself on its commitment to excellence in both cuisine and service. The establishment boasts a kitchen staff that is renowned for their execution, consistency, and teamwork, supported by a management team dedicated to providing the right tools and training necessary for success. The front of house staff, equally committed to high standards, works cohesively to create a team-oriented environment focused on delivering a phenomenal customer experience. The restaurant culture is... Show More

Job Requirements

  • valid food handler's license
  • ability to provide necessary employment documents
  • dependable and punctual
  • enthusiastic and customer-focused attitude
  • physical ability to stand and walk for extended periods
  • experience working in a fast-paced environment
  • willingness to undergo training

Job Qualifications

  • high school diploma or equivalent
  • previous serving experience in a restaurant environment
  • strong communication and interpersonal skills
  • ability to work effectively in a team setting
  • knowledge of food safety regulations
  • ability to handle customer requests professionally
  • flexibility to work various shifts including weekends and holidays

Job Duties

  • greet and seat guests promptly and courteously
  • take accurate food and drink orders and relay them to kitchen and bar staff
  • ensure timely and professional delivery of orders
  • maintain cleanliness and organization of dining and serving areas
  • handle guest inquiries and provide menu recommendations
  • work collaboratively with kitchen and front of house staff to ensure a seamless dining experience
  • adhere to all health and safety regulations

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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