Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
team meals
flexible scheduling
Job Description
Cork & Pig Tavern is a well-established dining destination known for its exceptional culinary offerings and a commitment to an outstanding guest experience. This establishment has carved out a niche in the casual fine dining sector by focusing on serving elevated, delectable cuisine in an inviting and refined setting. The restaurant prides itself on fostering a supportive and nurturing work environment where every team member can thrive, excel, and contribute meaningfully to the overall mission of delivering unforgettable dining experiences. Cork & Pig Tavern is renowned for its culinary program, where the kitchen team is equipped with the best tools,... Show More
Job Requirements
- Current food handler's license
- Valid identification and documentation for employment
- Availability to work flexible hours including weekends and evenings
- Ability to stand for extended periods
- Previous experience in casual fine dining settings preferred
Job Qualifications
- Proven experience in a serving role
- Excellent interpersonal and communication skills
- Ability to work efficiently in a team-oriented environment
- Knowledge of food handling and safety procedures
- Strong attention to detail
- Positive attitude and professional demeanor
Job Duties
- Deliver excellent customer service and timely order taking
- Maintain cleanliness and organization of the dining area
- Collaborate with kitchen staff to ensure order accuracy
- Uphold company standards for food quality and presentation
- Assist in training new front of house team members
- Handle customer inquiries and resolve complaints professionally
- Follow all health and safety regulations
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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