Culinary Manager

Midland, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k)

Professional development opportunities

Meal Allowances

Job Description

Cork & Pig Tavern is a distinguished restaurant committed to delivering an unforgettable casual fine dining experience in a vibrant and nurturing environment. Renowned for its elevated and delectable cuisine, the establishment prides itself on combining a carefully curated menu of craveable cocktails, wines, and craft beers with exemplary service standards. The restaurant culture is deeply rooted in respect for teamwork, excellence, and a genuine passion for culinary artistry, which creates a thriving atmosphere for both guests and team members alike.

As a member of the management team at Cork & Pig Tavern, you will be joining a supportive w... Show More

Job Requirements

Current food manager certification
Valid TABC license
Ability to work flexible hours including nights and weekends
Minimum of 2 years restaurant management experience
High school diploma or equivalent
Excellent interpersonal skills
Dependable and team-oriented

Job Qualifications

Proven experience in restaurant management
Current food manager certification
Valid TABC license
Strong leadership and communication skills
Ability to work in a fast-paced environment
Experience with training and development
Familiarity with upscale dining standards

Job Duties

Provide leadership and support to kitchen staff
Ensure consistent execution and quality of food
Manage and motivate front of house staff
Maintain high standards of customer service
Oversee daily restaurant operations
Implement training programs for staff
Ensure compliance with health and safety regulations

OysterLink supports hiring across hospitality industries.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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