Cork & Pig Tavern

Culinary Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
401k plan
Meal allowance
Training opportunities
Supportive team environment

Job Description

Cork & Pig Tavern is a renowned restaurant known for its exceptional culinary program and commitment to delivering an unforgettable casual fine dining experience. Located in a vibrant community, Cork & Pig Tavern has built a reputation for its delicious elevated cuisine and a welcoming atmosphere that emphasizes teamwork and professionalism. The restaurant prides itself on fostering a healthy and nurturing work environment for its staff, making it a sought-after place for individuals passionate about food service and hospitality. The establishment takes great care in supporting its kitchen and front of house teams, providing them with the necessary tools, training,... Show More

Job Requirements

  • must have valid food handlers license
  • able to work flexible hours including weekends and evenings
  • high school diploma or equivalent preferred
  • dependable and punctual
  • ability to follow directions and work under pressure
  • strong attention to detail
  • legal eligibility to work in the country

Job Qualifications

  • prior serving experience in a restaurant setting preferred
  • ability to work well in a fast-paced team environment
  • excellent communication and interpersonal skills
  • basic math skills for handling transactions
  • knowledge of food safety practices
  • ability to stand and walk for extended periods
  • positive attitude and enthusiasm for serving others

Job Duties

  • greet and serve guests in a friendly and professional manner
  • take and deliver food and beverage orders accurately
  • maintain cleanliness and organization in the dining area
  • collaborate with kitchen and front of house staff to ensure seamless service
  • follow health and safety regulations including proper food handling
  • assist in setting up and breaking down dining areas
  • provide excellent customer service to enhance guest experience

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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