Job Overview
Compensation
Type:
Salary
Rate:
Range $43,300.00 - $63,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
Ugly Dumpling is a renowned restaurant organization specializing in authentic Chinese cuisine, with a particular emphasis on expertly crafted dumplings. Committed to delivering exceptional culinary experiences, Ugly Dumpling has established itself as a beloved dining destination that combines tradition with innovation. The restaurant prioritizes high standards of food quality, presentation, and customer service, aiming to provide every guest with an enjoyable and memorable meal. As part of its continued growth, Ugly Dumpling seeks a skilled and passionate Culinary Manager to oversee all kitchen operations and drive the culinary vision forward.
The Culinary Manager at Ugly Dumpling is a pivotal rol... Show More
The Culinary Manager at Ugly Dumpling is a pivotal rol... Show More
Job Requirements
- Strong knowledge of restaurant operations, food safety, and customer service standards
- Back of house food service experience
- Experience working with Ecosure or Steritech
- Servsafe Food Safety Manager - Servsafe Proctor and Instructor preferred
- Proven experience as a culinary manager or executive chef, preferably in a Chinese cuisine-focused restaurant
- Strong knowledge of dumpling preparation and Chinese culinary techniques
- Passion for mentoring and developing talent
- Proven ability to manage multiple projects and meet deadlines in a fast-paced environment
- Excellent communication, presentation, and interpersonal skills
- Proficiency in restaurant software and tools, such as POS systems, scheduling software, HRIS, LMS
- Proficiency in using Microsoft Office applications
- Adaptability and a willingness to learn
Job Qualifications
- Proven experience as a culinary manager or executive chef, preferably in a Chinese cuisine-focused restaurant
- Strong knowledge of dumpling preparation and Chinese culinary techniques
- Passion for mentoring and developing talent
- Strong knowledge of restaurant operations, food safety, and customer service standards
- Excellent communication, presentation, and interpersonal skills
- Proficiency in restaurant software and tools, such as POS systems, scheduling software, HRIS, LMS
- Proficiency in using Microsoft Office applications
- Adaptability and a willingness to learn
Job Duties
- Supervise kitchen staff, including hiring, training, and scheduling
- Maintain a positive and productive work environment
- Ensure all dishes meet high standards for taste, presentation, and consistency
- Conduct regular taste tests and quality checks
- Oversee ordering, storage, and inventory of ingredients and supplies
- Ensure cost-effective purchasing and minimize waste
- Maintain a clean and safe kitchen environment
- Ensure compliance with all health and safety regulations
- Manage kitchen budget, including labor costs, food costs, and other expenses
- Work to maximize profitability without compromising quality
- Interact with customers to gather feedback and ensure a positive dining experience
- Address any issues or complaints promptly and professionally
- Stay updated on culinary trends and incorporate new techniques and ingredients into the menu
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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