Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
flexible scheduling
competitive pay
Employee Discounts
Pet insurance
FSA
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
The Range Cafe is a renowned dining establishment recognized for its commitment to offering exceptional hospitality and memorable guest experiences. Known for its warm, family-friendly atmosphere and high-quality culinary offerings, The Range Cafe prides itself on delivering a unique blend of excellent food, welcoming service, and a positive environment that appeals to a diverse range of guests. As a full-time employer, The Range Cafe values and nurtures a culture of inclusivity, teamwork, and excellence, understanding that happy employees lead to happy guests. They offer competitive pay, flexible scheduling, and a variety of benefits to their staff, ensuring a supportive and... Show More
Job Requirements
- High school diploma or GED
- minimum 5 years experience in various kitchen roles
- at least 6 months experience in a leadership position
- working knowledge of guest languages
- basic computer skills
- physical ability to lift 50 pounds and stand for long hours
- ability to work under pressure and multitask
- sense of urgency
Job Qualifications
- High school diploma or GED required
- formal culinary education preferred but not required
- a minimum of 5 years' experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter
- at least 6 months experience in a similar leadership capacity
- working knowledge of the predominant languages of the guests
- ability to communicate clearly with management, team members, and guests
- basic computer skills including inventory management and food purchasing
- physical ability to reach, bend, stoop, and lift up to 50 pounds
- ability to work standing for long periods of time (up to 9 hours)
- strong sense of urgency
- ability to multitask and work under high temperatures and pressure
Job Duties
- Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards
- sanitation and cleanliness
- training of employees in methods of cooking, preparation, plate presentation, portion, and cost control
- ensure that all food and products are consistently prepared and served according to set specifications, recipes, portioning, cooking, and serving standards
- make employment and termination decisions including interviewing, hiring, evaluating, and disciplining culinary personnel
- provide orientation and ongoing training of culinary employees
- oversee and ensure company policies are followed, including fair and consistent discipline
- fill in where needed to ensure guest service standards and efficient operations
- monitor all food production and set and update quantities as business needs fluctuate
- during peak service times, be on the expediting line ensuring consistency and quality
- prepare all required paperwork including forms, reports, and schedules
- ensure all equipment is kept clean and in excellent working condition
- ensure all products are ordered and received according to specifications
- control food cost and usage through proper purchasing and waste control
- schedule labor to meet business needs and labor cost objectives
- administer corrective action for policy violations
- train kitchen personnel in safe operation of equipment and sanitation
- maintain cleaning schedules for kitchen areas
- check and maintain proper food holding and refrigeration temperatures
- perform shift line checks for consistency and sanitation
- taste products regularly for flavor profile
- provide team assistance and support
- complete monthly inventories accurately and on time
- keep recipes current and enforce recipe policy
- communicate openly with management team
- respond promptly to communications and attend meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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