Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $57,200.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Bonefish Grill is a renowned casual dining restaurant chain that prides itself on delivering an exceptional dining experience with a deep passion for fresh, quality food. Founded on the principle that taking care of our people ensures the success of the company, Bonefish Grill has carefully crafted an unparalleled lineup of dishes that continually evolve to delight our guests. This commitment to quality and innovation extends to our Big City Bar, where handcrafted cocktails provide the perfect complement to our menu offerings. As part of the larger Bloomin' Brands family, Bonefish Grill embraces a culture of teamwork, respect, and dedication... Show More
Job Requirements
- Minimum 3 years of restaurant management experience, culinary or kitchen management preferred
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen, a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate, a plus
- Bilingual, a plus
Job Qualifications
- Minimum 3 years of restaurant management experience, culinary or kitchen management preferred
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen, a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate, a plus
- Bilingual, a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc
- Verifying that all menu items are made according to recipe and presented to Bonefish Grill specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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