Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,400.00 - $58,300.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
employee discount
flexible scheduling
Job Description
Bonefish Grill is a prominent name in the casual dining restaurant industry, renowned for its dedication to delivering fresh, quality seafood and exceptional customer experiences. Established with a clear mission to provide an unparalleled dining environment, Bonefish Grill combines a passion for fresh ingredients with culinary expertise to offer a menu that constantly evolves to delight its guests. The restaurant features a distinctive Big City Bar where handcrafted cocktails are crafted to perfection, providing a vibrant social setting that enhances the overall dining experience. As part of Bloomin Brands, a multi-brand restaurant company known for embracing diversity and fostering inclusive... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- Experience in culinary or kitchen management preferred
- Ability to work a flexible schedule
- Minimum 21 years of age
- Legal authorization to work in the United States
- Strong organizational and prioritization skills
- Dependable and self-reliant
- Passionate about great food and exceptional customer service
Job Qualifications
- Minimum 3 years of restaurant management experience, (culinary or kitchen management preferred)
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen, a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate, a plus
- Bilingual, a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- all health inspections meet required state standards
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc
- Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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