Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $38,900.00 - $57,500.00
Work Schedule
Flexible
Benefits
competitive salary
Paid-time off
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
free life insurance
Career growth opportunities
Employee assistant programs
Job Description
English Meadows Senior Living is a well-established senior living community dedicated to providing exceptional care and support to its residents. The community focuses on fostering a warm and welcoming environment where seniors can enjoy a high quality of life enhanced by personalized services, including comprehensive dining programs. With a commitment to resident satisfaction and wellness, English Meadows Senior Living continuously strives to maintain the highest standards of service and hospitality. This includes offering nutritious, appealing meals that meet the unique dietary needs of its residents, ensuring both satisfaction and health.
The Culinary Manager role at English Meadows Senio... Show More
The Culinary Manager role at English Meadows Senio... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in culinary or food service management
- Knowledge of health safety and sanitation regulations
- Ability to supervise and train staff
- Excellent organizational and communication skills
- Flexibility to work varied shifts including weekends and holidays
- Ability to stand for extended periods and perform physical tasks associated with kitchen work
Job Qualifications
- Proven experience in culinary management preferably in senior living or healthcare settings
- Strong knowledge of food safety and sanitation regulations
- Excellent leadership and staff development skills
- Ability to manage inventory and control food costs effectively
- Strong communication and interpersonal skills
- Experience with menu planning and adapting to dietary restrictions and preferences
- High school diploma or equivalent required associate or bachelor degree in culinary arts hospitality or nutrition preferred
Job Duties
- Supervise and train culinary and dietary staff ensuring adherence to community standards and state regulations
- Plan and manage daily meal preparation service quality and menu consistency
- Coordinate with the Executive Director and Health and Wellness Director to meet residents dietary needs and preferences
- Maintain inventory control manage food and supply orders and ensure cost-effective operations
- Monitor food safety sanitation and kitchen cleanliness to meet all regulatory requirements
- Engage with residents regularly to gather feedback and promote satisfaction with dining services
- Support budgeting scheduling and record-keeping for the culinary department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities