Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid training
Job Description
Cork & Pig Tavern is a distinguished establishment known for its commitment to delivering an exceptional casual fine dining experience. This restaurant blends elevated culinary creations with a relaxed yet refined atmosphere, making it a standout destination for diners seeking a memorable meal paired with top-notch service. Located in a vibrant area, Cork & Pig Tavern prides itself on its passionate team, which includes an expert kitchen staff and a professional front-of-house team dedicated to guest satisfaction and teamwork. The establishment emphasizes a culture of support, excellence, and continuous growth for both staff and management.
Joining the management... Show More
Joining the management... Show More
Job Requirements
- Must have current food manager certification
- Must have TABC certification
- Experience working in a fine dining or upscale restaurant environment
- Willingness to complete six weeks of management training
- Ability to work flexible hours including nights and weekends
- Reliable and enthusiastic team player
- Strong organizational and problem-solving skills
Job Qualifications
- Experience in restaurant management
- Current food manager certification
- TABC certification
- Strong leadership and team-building skills
- Knowledge of food safety standards
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
Job Duties
- Provide tools and training to kitchen staff to ensure their success
- Support kitchen and front-of-house teams during shifts
- Maintain high standards for food execution and customer service
- Foster a team-oriented and nurturing work environment
- Ensure compliance with food safety and alcohol service regulations
- Train new management hires during the six-week training program
- Collaborate with culinary and beverage teams to uphold quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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