Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,500.00 - $53,900.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Bonefish Grill is a well-established full-service casual dining restaurant known for its commitment to delivering exceptional seafood and handcrafted cocktails in a warm and welcoming environment. Part of Bloomin Brands, a global family of restaurant brands, Bonefish Grill emphasizes quality, freshness, and a unique dining experience that keeps guests coming back. The company fosters a culture built on respect, teamwork, and growth, creating a workplace where employees are valued and empowered to thrive. With a focus on hospitality and culinary excellence, Bonefish Grill stands out as a leader in the casual dining sector, celebrated for its vibrant atmosphere and innovative... Show More
Job Requirements
- Be dependable, self-reliant, and passionate about great food and exceptional customer service
- Combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management preferred
- Preferred experience in full-service casual dining
- Ability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
Job Qualifications
- Minimum 3 years of restaurant management experience, culinary or kitchen management preferred
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen is a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual is a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- ensuring all health inspections meet required state standards
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc
- Verifying that all menu items are made according to recipe and presented to Bonefish's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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