Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive benefits package
Quarterly Bonus Opportunity
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations, including airports across the United States. Known for its commitment to quality, innovation, and guest satisfaction, the company partners with some of the world’s most beloved brands to offer an exceptional dining experience to travelers. SSP America emphasizes culinary excellence and operational efficiency, catering to a diverse clientele ranging from busy commuters to business travelers. The company fosters a collaborative and inclusive work environment where team members can grow professionally while contributing to the delivery of top-tier food services. They offer comprehensive benefits and competitive compensation... Show More
Job Requirements
- Associate or bachelor’s degree in culinary arts preferred
- minimum 5 years experience in kitchen management
- proven leadership capabilities
- effective communication and team management skills
- knowledge of health and safety regulations
- ability to develop creative menus
- food handlers permit required
Job Qualifications
- Associate or bachelor’s degree in culinary arts preferred
- minimum 5 years experience in food and beverage kitchen management
- proven leadership skills and excellent interpersonal abilities
- ability to handle high-stress situations
- knowledge of full-service and quick-service environments
- strong organizational and planning skills
- food handlers permit and relevant brand certifications
Job Duties
- Recruit train and develop kitchen staff
- create menus that maintain quality and guest satisfaction
- manage budgets control costs and maximize profitability
- maintain food and sanitation standards
- resolve quality issues and ensure health regulation compliance
- foster environment prioritizing guest satisfaction
- oversee culinary operations to uphold brand standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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