Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive benefits package
Quarterly bonus
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations, including airports across the United States. With a strong commitment to culinary excellence and guest satisfaction, the company offers a diverse portfolio of restaurant brands that cater to travelers seeking quality dining experiences on the go. SSP America focuses on innovation, operational excellence, and creating memorable moments for guests through exceptional food and service. As an industry leader, SSP America is dedicated to fostering an inclusive and dynamic work environment that supports the growth and development of its employees while upholding the highest standards in food... Show More
Job Requirements
- Associate or bachelor’s degree in culinary arts preferred
- minimum 5 years experience in food and beverage kitchen management required
- proven track record in managing kitchen teams successfully
- excellent interpersonal and leadership skills
- ability to handle high-stress situations
- knowledge of food safety and sanitation standards
- food handlers permit and any required brand certifications
Job Qualifications
- Associate or bachelor’s degree in culinary arts preferred
- minimum 5 years experience in food and beverage kitchen management
- proven track record in managing a team with excellent interpersonal and leadership skills
- knowledge of full-service and quick-service kitchen environments
- strong organizational and planning skills
- food handlers permit and any brand certifications as required by law
Job Duties
- Lead with excellence: recruit, train, and develop kitchen staff, creating a strong, dynamic team dedicated to top-notch service and culinary innovation
- create memorable menus by bringing creative touch to menu development, maintaining commitment to quality, presentation, and guest satisfaction
- drive financial success by managing budgets, controlling costs, and maximizing profitability by monitoring inventory, labor, and expenses
- oversee culinary operations by maintaining high food and sanitation standards, resolving quality issues, and ensuring compliance with health regulations
- deliver exceptional guest service by fostering an environment that prioritizes guest satisfaction, with each meal crafted to exceed expectations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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