Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Rotating Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Senior Living is a leading provider of integrated food service and facilities management solutions, dedicated to enhancing the quality of life for people in the communities they serve. Operating across various sectors including healthcare, education, corporate, and senior living, Sodexo is renowned for its commitment to excellence, innovation, and sustainability. With a strong presence in the Northeast market, Sodexo Senior Living specializes in delivering exceptional dining experiences tailored specifically for senior living environments. The company values diversity, inclusion, and fairness, ensuring a supportive workplace where employees can be themselves and contribute their unique ideas and perspectives. Sodexo strives to... Show More
Job Requirements
- two or more years of food service management experience
- prior healthcare or contract management experience is a plus
- strong culinary knowledge
- continuously update industry knowledge on current food trends and ingredients
- have financial acumen and a good level of computer literacy
- enthusiastic, confident and warm, with a positive approach to tasks with a can-do attitude and impeccable attention to detail
- must have a valid driver's license
Job Qualifications
- bachelor's degree in a relevant field or equivalent experience
- three years of management experience
- three years of work experience in food services or operations
- strong culinary knowledge
- continuously update industry knowledge on current food trends and ingredients
- financial acumen and good computer literacy
- enthusiastic, confident, warm, with a positive approach to tasks and impeccable attention to detail
- valid driver's license
Job Duties
- direct and supervise kitchen as well as dining room operations and designated back of house and front of house staff
- ensure that the highest possible standards of food handling and preparation are achieved
- control and ensure the company's and client's financial targets are achieved
- engage with peers, colleagues and residents in a manner that invites interaction and feedback
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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