Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $66,300.00 - $100,430.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Senior Living is a renowned division of Sodexo, a global leader in quality of life services. Established to provide exemplary service in senior living communities, Sodexo Senior Living focuses on enriching the lives of elderly residents by delivering personalized, high-quality food service, hospitality, and facility management. With a commitment to excellence and a mission to create a better everyday for everyone, Sodexo Senior Living combines innovative dining experiences with compassionate care. The company operates on principles of diversity, inclusion, and sustainability, ensuring that all team members are respected and empowered to contribute to the organization’s success. Sodexo’s presence in... Show More
Job Requirements
- Bachelor's degree in a relevant field or equivalent experience
- Three or more years of food service management experience
- Previous experience managing food production with retail and fine dining menu knowledge
- Familiarity with a la carte dining service
- Must be ServSafe certified
- Must have a valid driver’s license
- Ability to travel frequently within the West Coast
- Enthusiastic, confident and warm demeanor with excellent interpersonal skills
- Financial acumen and computer literacy
Job Qualifications
- Bachelor's degree in a relevant field or equivalent experience
- Three or more years of food service management experience
- Strong culinary knowledge
- Financial acumen and good level of computer literacy
- Ability to manage both front of house and back of house operations
- Positive approach to tasks with a can-do attitude and impeccable attention to detail
- ServSafe certified
- Valid driver’s license
Job Duties
- Direct and supervise kitchen as well as dining room operations and designated back of house and front of house staff
- Ensure that the highest possible standards of food handling and preparation are achieved
- Control and ensure the company’s and client’s financial targets are achieved
- Engage with peers, colleagues and residents in a manner that invites interaction and feedback
- Manage food production with retail and fine dining menu knowledge and a la carte experience
- Oversee both front of house and back of house operations and manage staff accordingly
- Monitor compliance with food safety standards including ServSafe regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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