Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) plan with matching
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Senior Living is a prominent provider of integrated food service and facilities management solutions, dedicated to enhancing the quality of life for those they serve. Operating globally, Sodexo specializes in delivering tailored services in various sectors including healthcare, education, corporate, and senior living communities. The company’s mission emphasizes creating a better everyday for everyone by focusing on economic, social, and environmental progress in the communities where they operate. Sodexo’s commitment to diversity and inclusion fosters a respectful and supportive work environment, valuing each employee’s unique contributions and perspectives. They support career growth and provide extensive benefits to promote employee... Show More
Job Requirements
- Bachelor's degree in a relevant field or equivalent experience
- Three or more years of food service management experience
- Experience managing both front of house and back of house operations
- Strong culinary knowledge with fine dining and retail menu skills
- Willingness to travel 90% of the time throughout the Midwest
- Availability to work variable hours including overnight and local travel
- Valid driver's license
Job Qualifications
- Bachelor's degree in a relevant field or equivalent experience
- Three or more years of food service management experience
- Strong culinary knowledge
- Ability to continuously update industry knowledge on current food trends and ingredients
- Financial acumen and good computer literacy
- Enthusiastic, confident, and warm with a positive approach and impeccable attention to detail
- Valid driver's license
Job Duties
- Direct and supervise kitchen as well as dining room operations and designated back of house and front of house staff
- Ensure that the highest possible standards of food handling and preparation are achieved
- Control and ensure the company's and client's financial targets are achieved
- Engage with peers, colleagues and residents in a manner that invites interaction and feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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