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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Paid sick time
Life insurance
short-term disability insurance
long-term disability insurance
Employee assistance program
supportive leadership
growth opportunities
Job Description
Anacortes Health and Rehabilitation is a reputable skilled nursing facility located in Anacortes, Washington, dedicated to providing exceptional care and services to its residents. As a committed provider in the long-term care sector, Anacortes Health and Rehabilitation emphasizes a compassionate approach to healthcare that prioritizes the well-being, comfort, and satisfaction of those they serve. The facility offers a supportive environment where professional staff members collaborate to create personalized care plans that meet diverse health needs while fostering a sense of community and dignity among residents. The organization continuously strives to uphold the highest standards of care through ongoing staff education,... Show More
Job Requirements
- High school diploma or equivalent
- minimum of two years of experience in large-quantity food preparation
- at least one year of experience in a supervisory or leadership role
- ServSafe Food Safety Certification
- Food Handler Permit as required by state regulations
- one or more of the following credentials: Certified Dietary Manager (CDM)
- Certified Food Protection Professional (CFPP)
- Dietetic Technician, Registered (DTR)
- Certification through the American Culinary Federation (ACF)
- valid driver's license
- ability to successfully complete required background checks and clearances in accordance with state regulations
- preferred degree in dietetic technology, dietetics, culinary arts, or foodservice management
- experience working in a skilled nursing or long-term care environment
- experience with therapeutic diet preparation and physician-ordered diets
Job Qualifications
- High school diploma or equivalent
- minimum of two years of experience in large-quantity food preparation
- at least one year of experience in a supervisory or leadership role
- ServSafe Food Safety Certification
- Food Handler Permit, as required by state regulations
- one or more of the following credentials: Certified Dietary Manager (CDM)
- Certified Food Protection Professional (CFPP) through the Dietary Managers Association
- Dietetic Technician, Registered (DTR) through the Commission on Dietetic Registration
- Certification through the American Culinary Federation (ACF)
- valid driver's license
- ability to successfully complete required background checks and clearances in accordance with state regulations prior to resident contact
Job Duties
- Lead, plan, and oversee all culinary operations in alignment with company policies and federal, state, and local regulations
- ensure departmental compliance through routine inspections, audits, evaluations, and action planning
- actively participate in performance improvement initiatives, interdisciplinary committees, and the long-term care survey process, including survey preparedness, onsite participation, and plan of correction development
- maintain strong communication and collaboration with facility leadership and all departments, routinely reporting risks, needs, and improvement opportunities to the CEO
- manage departmental budgeting, purchasing, inventory control, and expense tracking within approved financial parameters
- recruit, hire, train, schedule, and supervise Culinary Department staff to ensure adequate coverage and high standards of performance
- provide ongoing staff education, conduct in-services and departmental meetings, and complete performance evaluations with appropriate coaching and corrective action
- partner with the Registered Dietitian to develop, implement, and maintain regular and therapeutic menus that meet physician orders, regulatory standards, and resident preferences
- monitor meal service operations to ensure food quality, safety, presentation, temperature control, and timely service across all dining locations
- ensure accurate processing of diet orders, nourishment plans, supplements, and tray cards
- conduct meal rounds and regularly engage residents, families, and staff to gather feedback and improve the dining experience
- oversee sanitation, food safety, and infection control practices to prevent foodborne illness
- stay current on long-term care regulations, food safety standards, and industry trends, and incorporate best practices as appropriate
- exercise independent judgment and discretion while upholding the company's Code of Business Conduct and professional standards
- perform additional duties as assigned and work collaboratively across the facility
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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