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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $30.00 - $35.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
401k
Paid Time Off
Reduced public transportation passes
Job Description
Kingsway Community is a locally-owned and family-operated senior living community situated on a spacious 25-acre campus in the Woodlawn section of Schenectady, New York. Established in 1975, Kingsway Community has consistently upheld a tradition of excellence while prioritizing compassion, respect, and dignity for every individual entrusted to its care. The community is committed not only to providing an exceptional living experience for its residents but also to supporting its staff with a balanced work-life environment, a strong focus on career advancement, and comprehensive benefits. Kingsway offers excellent benefit packages for both full-time and part-time employees, including health, dental, vision insurance,... Show More
Job Requirements
- Minimum of 3-5 years of leadership experience in a dining or culinary environment preferably in a healthcare senior living or hospitality setting
- At least 5-10 years of hands-on culinary experience with demonstrated expertise in food preparation and menu development
Job Qualifications
- Previous experience in hospitality or dining room management preferably in a senior living or healthcare setting
- Strong leadership and team management skills
- Excellent interpersonal and communication abilities with a focus on resident satisfaction
- Knowledge of food safety and sanitation regulations certification preferred
- Ability to handle multiple tasks and prioritize effectively in a fast-paced environment
- Proficiency in using scheduling software and basic computer applications
Job Duties
- Coordinate and oversee all dining room activities including meal service special events and resident dining schedules
- Supervise train and support waitstaff ensuring consistent service quality and adherence to facility protocols
- Monitor dining room cleanliness organization and ambiance ensuring a safe and pleasant environment for residents and guests
- Act as a liaison between kitchen staff and waitstaff to ensure accurate and timely delivery of meals
- Address resident concerns or special requests during meal service including dietary accommodations and seating preferences
- Create and manage staff schedules to ensure adequate coverage for all shifts and events
- Assist with onboarding and training new dining room staff providing ongoing guidance and support
- Collaborate with kitchen management to plan menus coordinate special events and adjust operations as needed
- Monitor inventory of dining room supplies such as linens utensils and tableware and submit purchase requests as necessary
- Conduct regular inspections of the dining area to ensure compliance with health safety and sanitation standards
- Maintain positive relationships with residents staff and family members fostering a community-oriented atmosphere
- Prepare reports on dining room operations staff performance and resident feedback for review by facility management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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