Culinary Management Instructor-FT
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,800.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off
Tuition Forgiveness
Flexible spending account
401(k)
Job Description
The Institute of Culinary Education (ICE) is a prestigious and award-winning culinary school established in 1975. As one of America’s leading centers for culinary education and the largest culinary institute in both New York City and Los Angeles, ICE has proudly graduated over 20,000 students. Known for its intensive and sophisticated culinary programs, ICE continues to set the standard for culinary training with state-of-the-art facilities and expert faculty. The flagship location in lower Manhattan, established in 2015, offers a vibrant and modern learning environment. ICE’s reputation was nationally recognized when USAToday ranked it as the number one culinary school in... Show More
Job Requirements
- Minimum of five years of experience in culinary and/or restaurant management field required
- bachelor’s degree in a related field or equivalent experience
- must have knowledge of restaurant management, marketing, purchasing, and culinary arts or any combination thereof
- teaching or related field experience is a plus
- flexible schedule including weekends and evenings to accommodate ICE class schedules
- excellent communication skills both written and verbal
- strong presentation and interpersonal skills
- demonstrated ability to interact in a collaborative manner with others
- strong critical thinking and problem-solving skills
- working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel
- must be able to develop and maintain excellent relationships with staff and student population
Job Qualifications
- Bachelor’s degree in a related field or equivalent experience
- minimum of five years of experience in culinary and/or restaurant management
- knowledge of restaurant management, marketing, purchasing, and culinary arts
- excellent communication skills both written and verbal
- strong presentation and interpersonal skills
- demonstrated ability to interact in a collaborative manner
- strong critical thinking and problem-solving skills
- working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word, and Excel
Job Duties
- Deliver clear, concise and organized lectures as required by the curriculum
- assess student performance through observation and interaction, along with written and practical examinations
- maintain a positive, focused learning environment during class
- maintain accurate records of student attendance and performance
- attend meetings and faculty orientation as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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