Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.78
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Tuition Reimbursement
Disability insurance
Life insurance
Employee assistance program
Fitness center membership
Commuter Benefits
Job Description
Frasier is a distinguished nonprofit 501(c)(3) Life Plan retirement community located in Boulder, Colorado, with a rich history dating back to 1960. As a premier senior living community, Frasier prides itself on delivering a vibrant, upscale lifestyle to nearly 500 residents through a full continuum of care services that include independent living, assisted living, memory support, and skilled nursing. The community blends hospitality-driven service with personalized health programs and engaging wellness activities, creating an environment that feels more like a boutique resort than a traditional senior care facility. Rooted firmly in its values of fostering community, cultivating curiosity, inspiring excellence,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of professional culinary experience preferably in an upscale or healthcare environment
- Knowledge of food safety and sanitation regulations
- Ability to operate kitchen equipment safely and efficiently
- Strong attention to detail and quality
- Ability to work the scheduled shifts Tuesday through Saturday 10:30 am to 7:30 pm
- Must pass background check drug screen TB test and annual influenza vaccination
- Covid vaccination encouraged but not required
Job Qualifications
- At least one year of professional culinary experience ideally in an upscale hospitality or health care setting
- Deep knowledge of food safety workplace safety and sanitation standards ensuring every dish meets the highest level of quality and compliance
- Strong culinary skills including recipe execution plating and presentation
- Ability to work independently and take initiative
- Excellent communication and teamwork skills
- Commitment to upholding ethical standards and privacy protocols
- Experience mentoring or training other culinary staff is a plus
Job Duties
- Create artfully prepared dishes using chef-inspired recipes ensuring superior quality exquisite taste and elegant presentation
- Maintain impeccable standards for temperature flavor and visual appeal in every meal served to residents and guests
- Plate and garnish with precision elevating each dish to a fine-dining experience
- Collaborate on catering and signature events delivering bespoke menus that reflect sophistication and style
- Maintain uncompromising adherence to food safety and workplace safety standards ensuring a pristine professional kitchen
- Guarantee flawless sanitation of all culinary spaces and equipment in alignment with elevated hospitality standards
- Operate premium kitchen equipment including ovens grills slicers and mixers with precision and care
- Execute meticulous daily and weekly cleaning routines to uphold an immaculate kitchen and storage environment
- Label and date all ingredients with accuracy ensuring proper rotation minimizing waste and preserving exceptional quality
- Craft meals with precision to meet individual dietary requirements and allergen considerations delivering both safety and exceptional quality
- Uphold the highest standards of integrity maintaining compliance with the organization’s Standards of Ethical Conduct and HIPAA privacy and security protocols
- Prepare and stage stations with precision ensuring all premium ingredients and tools are ready for seamless service
- Monitor inventory with a discerning eye communicating needs promptly to maintain uninterrupted high-quality operations
- Assist in receiving and inspecting deliveries guaranteeing only the finest products meet our standards before storage
- Mentor new culinary team members sharing expertise in elevated food preparation and uncompromising safety practices
- Foster a culture of collaboration and respect creating a positive professional environment that reflects our commitment to hospitality
- Maintain a refined professional appearance following uniform guidelines to reflect our upscale hospitality standards
- Demonstrate initiative in ongoing learning participating in continuing education and all required training programs
- Respond promptly and graciously to resident and staff requests or feedback ensuring an exceptional dining experience
- Support the success of the culinary team performing additional duties as needed to uphold our commitment to excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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