Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
career advancement
Job Description
Vinarosa Resort & Spa is a distinguished luxury resort managed by Ensemble Hospitality, known for delivering exceptional guest experiences within an elegant and serene environment. Situated in a prime location, this resort combines exquisite accommodations, top-tier amenities, and a commitment to impeccable hospitality standards. The resort's culinary offerings play a pivotal role in its reputation, featuring an array of dining options including a fine dining restaurant, a sophisticated bar, and banquet services that cater to special events. Vinarosa Resort is recognized for its dedication to a high level of service, refined quality, and a guest-first philosophy that permeates every aspect... Show More
Job Requirements
- Minimum of 4 years of cooking experience in a hotel, resort, or upscale restaurant environment preferred
- ability to stand and walk for extended periods
- ability to lift and carry up to 50 pounds
- flexible availability including early mornings, evenings, weekends, holidays, and special events
- knowledge of food safety, sanitation, and HACCP standards
- strong communication and organizational skills
Job Qualifications
- Minimum of 4 years of cooking experience in a hotel, resort, or upscale restaurant environment preferred
- advanced proficiency in multiple stations and cooking techniques
- strong understanding of food safety, sanitation, and quality control standards
- ability to lead by example and support junior team member development
- excellent time management, communication, and organizational skills
Job Duties
- Independently execute complex menu items according to established recipes and plating standards
- operate advanced stations efficiently during high-volume service with minimal supervision
- ensure consistent food quality, taste, temperature, and presentation across all service periods
- support mise en place planning and execution to maintain station readiness
- assist with training, coaching, and mentoring of Cook I and Cook II team members
- provide quality control support and corrective guidance during service as needed
- execute banquet and special event food production with precision and timing
- maintain strict compliance with food safety, sanitation, and HACCP standards
- ensure proper storage, labeling, dating, and FIFO rotation of all food products
- maintain clean, organized, and safe workstations and kitchen equipment
- identify and communicate product shortages, quality concerns, or equipment issues promptly
- support inventory awareness, receiving, and cost-conscious utilization of ingredients
- collaborate closely with culinary leadership and front-of-house teams to support service flow
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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