Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Vinarosa Resort & Spa is a luxurious hospitality destination managed by Ensemble Hospitality, known for delivering exceptional guest experiences through its upscale amenities and refined service standards. Located within a tranquil setting, Vinarosa Resort & Spa provides premier accommodation and exceptional dining experiences that cater to discerning travelers seeking comfort, elegance, and an immersive resort ambiance. The resort prides itself on its commitment to excellence, cultivating a welcoming environment where guests can enjoy world-class amenities, including gourmet dining, spa services, and curated recreational activities that highlight relaxation and indulgence. Ensemble Hospitality, the management company behind Vinarosa Resort, is respected for... Show More
Job Requirements
- Standing and walking for extended periods
- frequent bending and reaching
- ability to lift and carry up to 50 pounds
- flexible availability including early mornings, evenings, weekends, holidays, and special events
- minimum of 4 years cooking experience in a hotel, resort, or upscale restaurant environment preferred
- advanced proficiency in multiple stations and cooking techniques
- strong understanding of food safety, sanitation, and quality control standards
- ability to lead by example and support junior team member development
- excellent time management, communication, and organizational skills
Job Qualifications
- Minimum of 4 years cooking experience in a hotel, resort, or upscale restaurant environment preferred
- advanced proficiency in multiple stations and cooking techniques
- strong understanding of food safety, sanitation, and quality control standards
- ability to lead by example and support junior team member development
- excellent time management, communication, and organizational skills
Job Duties
- Independently execute complex menu items according to established recipes and plating standards
- operate advanced stations efficiently during high-volume service with minimal supervision
- ensure consistent food quality, taste, temperature, and presentation across all service periods
- support mise en place planning and execution to maintain station readiness
- assist with training, coaching, and mentoring of Cook I and Cook II team members
- provide quality control support and corrective guidance during service as needed
- execute banquet and special event food production with precision and timing
- maintain strict compliance with food safety, sanitation, and HACCP standards
- ensure proper storage, labeling, dating, and FIFO rotation of all food products
- maintain clean, organized, and safe workstations and kitchen equipment
- identify and communicate product shortages, quality concerns, or equipment issues promptly
- support inventory awareness, receiving, and cost-conscious utilization of ingredients
- collaborate closely with culinary leadership and front-of-house teams to support service flow
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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