Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
Vinarosa Resort & Spa is a luxury resort managed by Ensemble Hospitality, known for its exceptional guest experiences, refined ambiance, and dedication to hospitality excellence. The resort offers a wide range of upscale amenities including fine dining, spa services, and elegant accommodations. Situated in a scenic location, Vinarosa Resort provides a serene and sophisticated environment where guests can relax, rejuvenate, and indulge in world-class service. Its culinary operations are a critical aspect of the resort's commitment to delivering memorable dining experiences, combining high-quality ingredients with skilled preparation and presentation. Employment at Vinarosa Resort represents the opportunity to be part of... Show More
Job Requirements
- Minimum of 4 years of cooking experience in a hotel, resort, or upscale restaurant environment preferred
- advanced proficiency in multiple stations and cooking techniques
- strong understanding of food safety, sanitation, and quality control standards
- ability to lead by example and support junior team member development
- excellent time management, communication, and organizational skills
- ability to stand and walk for extended periods
- ability to bend and reach frequently
- ability to lift and carry up to 50 pounds
- flexible availability including early mornings, evenings, weekends, holidays, and special events
Job Qualifications
- Minimum of 4 years of cooking experience in a hotel, resort, or upscale restaurant environment preferred
- advanced proficiency in multiple stations and cooking techniques
- strong understanding of food safety, sanitation, and quality control standards
- ability to lead by example and support junior team member development
- excellent time management, communication, and organizational skills
Job Duties
- Independently execute complex menu items according to established recipes and plating standards
- operate advanced stations efficiently during high-volume service with minimal supervision
- ensure consistent food quality, taste, temperature, and presentation across all service periods
- support mise en place planning and execution to maintain station readiness
- assist with training, coaching, and mentoring of Cook I and Cook II team members
- provide quality control support and corrective guidance during service as needed
- execute banquet and special event food production with precision and timing
- maintain strict compliance with food safety, sanitation, and HACCP standards
- ensure proper storage, labeling, dating, and FIFO rotation of all food products
- maintain clean, organized, and safe workstations and kitchen equipment
- identify and communicate product shortages, quality concerns, or equipment issues promptly
- support inventory awareness, receiving, and cost-conscious utilization of ingredients
- collaborate closely with culinary leadership and front-of-house teams to support service flow
- demonstrate leadership presence, accountability, and integrity in daily kitchen operations
- maintain a guest-first mindset through consistent execution and elevated food quality
- serve as a role model for professionalism, cleanliness, and work ethic
- communicate clearly and calmly during high-pressure service periods
- support a collaborative, respectful kitchen culture across all shifts
- take ownership of station performance and service outcomes
- contribute to a culture of continuous improvement, learning, and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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