Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Vinarosa Resort & Spa is a premiere luxury resort managed by Ensemble Hospitality, recognized for its exceptional hospitality, elegant ambiance, and superior service standards. Nestled in a stunning natural setting, Vinarosa Resort offers guests an unparalleled experience through world-class dining, leisure amenities, and dedicated attention to detail. The resort caters to a discerning clientele seeking a lavish getaway, complete with upscale accommodations, recreational activities, and gourmet cuisine served across multiple outlets including a fine dining restaurant, a lively bar, and banquet facilities. Known for its commitment to excellence, Vinarosa Resort fosters a culture of professionalism, inclusiveness, and continuous improvement across... Show More
Job Requirements
- Standing and walking for extended periods
- Ability to lift and carry up to 50 pounds
- Flexible availability including early mornings, evenings, weekends, holidays, and special events
- Minimum of 4 years cooking experience in a hotel, resort, or upscale restaurant environment
- Advanced proficiency in culinary stations and techniques
- Strong knowledge of food safety, sanitation, and HACCP
- Ability to work under pressure and support team members
- Excellent communication and organizational skills
Job Qualifications
- Minimum of 4 years of cooking experience in a hotel, resort, or upscale restaurant environment preferred
- Advanced proficiency in multiple stations and cooking techniques
- Strong understanding of food safety, sanitation, and quality control standards
- Ability to lead by example and support junior team member development
- Excellent time management, communication, and organizational skills
Job Duties
- Independently execute complex menu items according to established recipes and plating standards
- Operate advanced stations efficiently during high-volume service with minimal supervision
- Ensure consistent food quality, taste, temperature, and presentation across all service periods
- Support mise en place planning and execution to maintain station readiness
- Assist with training, coaching, and mentoring of Cook I and Cook II team members
- Provide quality control support and corrective guidance during service as needed
- Execute banquet and special event food production with precision and timing
- Maintain strict compliance with food safety, sanitation, and HACCP standards
- Ensure proper storage, labeling, dating, and FIFO rotation of all food products
- Maintain clean, organized, and safe workstations and kitchen equipment
- Identify and communicate product shortages, quality concerns, or equipment issues promptly
- Support inventory awareness, receiving, and cost-conscious utilization of ingredients
- Collaborate closely with culinary leadership and front-of-house teams to support service flow
- Demonstrate leadership presence, accountability, and integrity in daily kitchen operations
- Maintain a guest-first mindset through consistent execution and elevated food quality
- Serve as a role model for professionalism, cleanliness, and work ethic
- Communicate clearly and calmly during high-pressure service periods
- Support a collaborative, respectful kitchen culture across all shifts
- Take ownership of station performance and service outcomes
- Contribute to a culture of continuous improvement, learning, and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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