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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Flexible spending account
Paid Time Off
Team member discounts
Job Description
Conrad Nashville is a premier luxury hotel located in the vibrant heart of Nashville, Tennessee. Part of the renowned Hilton portfolio, this establishment is celebrated for its commitment to providing exceptional service and luxurious accommodations that cater to discerning travelers and guests. Nestled amidst Nashville's dynamic cultural and entertainment scene, Conrad Nashville offers not just a place to stay, but an experience shaped by impeccable hospitality, sophisticated dining, and an inviting atmosphere that embraces the soul of Music City. The hotel prides itself on a collaborative and inclusive company culture where team members are valued for their contributions, encouraged to... Show More
Job Requirements
- Minimum of 2 years of experience in a hotel restaurant or catering facility of similar caliber
- High School Diploma or GED required an Associate's degree or culinary degree preferred
- Experience in a fast-paced high-volume cooking environment
- Ability to read and comprehend schedules menus and policies
- Basic mathematical skills
- Proficiency with standard kitchen equipment including steamer fryer and oven
- Strong organizational and communication skills
- Excellent customer service abilities
- Fluency in reading writing and speaking English
- Licensing requirements must be met and maintained specific to the position
- Flexible schedule including availability on days nights weekends and holidays
- Regular and reliable attendance required
Job Qualifications
- Minimum of 2 years of experience in a hotel restaurant or catering facility of similar caliber
- High School Diploma or GED required an Associate's degree or culinary degree preferred
- Experience in a fast-paced high-volume cooking environment
- Ability to read and comprehend schedules menus and policies
- Basic mathematical skills
- Proficiency with standard kitchen equipment including steamer fryer and oven
- Strong organizational and communication skills
- Excellent customer service abilities
- Fluency in reading writing and speaking English
- Licensing requirements must be met and maintained specific to the position
- Flexible schedule including availability on days nights weekends and holidays
- Regular and reliable attendance required
Job Duties
- Employ advanced cooking techniques to create innovative and appetizing dishes
- Adhere to approved methods of food preparation ensuring consistency and quality
- Exhibit thorough understanding of sanitation protocols and apply them diligently
- Recognize and follow proper food handling procedures to maintain safety and quality
- Utilize kitchen equipment safely and effectively maintaining workplace safety standards
- Identify and store products accurately participating in quality control of food items
- Prepare food orders efficiently and neatly ensuring alignment with guest needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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