You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

moneybag

Compensation

Hourly
Range $15.25 - $19.25

Job Description

Kickback Jack's is a popular American casual dining restaurant known for its vibrant atmosphere, varied menu, and commitment to quality service. Established to provide guests with an enjoyable dining experience, Kickback Jack's has built a reputation for serving made-to-order meals with fresh ingredients. The company fosters a team-oriented environment where both guests and employees feel valued and appreciated. Working here means being part of a dynamic team in a fast-paced hospitality setting where excellence, efficiency, and friendly service are paramount.

The Culinary Line Cook role at Kickback Jack's is essential to maintaining the restaurant's high food quality standards and ... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a line cook or kitchen role is preferred
  • Ability to work in a high-volume, fast-paced kitchen environment
  • Understanding of food safety and sanitation regulations
  • Strong organizational skills
  • Ability to stand for extended periods
  • Willingness to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or similar role preferred
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Strong attention to detail and organization skills
  • Ability to communicate effectively and work as part of a team
  • Flexibility to work various shifts including weekends and holidays

Job Duties

  • Prepare and cook menu items accurately and efficiently during service
  • Follow standardized recipes, portion sizes, and presentation guidelines
  • Maintain a clean, organized, and stocked station throughout the shift
  • Work with the team to ensure food orders are completed in a timely manner
  • Monitor food quality and freshness
  • report any inconsistencies
  • Comply with food safety and sanitation standards at all times
  • Assist with opening and closing duties as assigned by the Kitchen Leader

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All