Job Overview

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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling

Job Description

Kickback Jack's is a vibrant and dynamic restaurant chain known for its inviting atmosphere and diverse menu offering classic American comfort food with a contemporary twist. Established with a commitment to quality, great service, and guest satisfaction, Kickback Jack's focuses on delivering a memorable dining experience for families, friends, and casual diners alike. With multiple locations, the company fosters a team-oriented culture where employees are valued, encouraged to grow, and motivated to excel in their culinary skills and customer interactions.

The Culinary Line Cook position at Kickback Jack's is an essential role within the kitchen brigade, designed for individuals pas... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen experience preferred
  • Ability to follow recipes and instructions
  • Physical stamina to stand for long periods
  • Good communication skills
  • Ability to work under pressure
  • Willingness to comply with food safety regulations

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and portion guidelines accurately
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to quality
  • Flexibility to work various shifts including evenings, weekends, and holidays

Job Duties

  • Prepare and cook menu items accurately and efficiently during service
  • Follow standardized recipes, portion sizes, and presentation guidelines
  • Maintain a clean, organized, and stocked station throughout the shift
  • Work with the team to ensure food orders are completed in a timely manner
  • Monitor food quality and freshness
  • report any inconsistencies
  • Comply with food safety and sanitation standards at all times
  • Assist with opening and closing duties as assigned by the Kitchen Leader

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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