Culinary Line Cook
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Meal allowance
Career development opportunities
Job Description
Kickback Jack's is a well-established casual dining restaurant known for its unique blend of comfort food classics and innovative menu items. With a focus on providing guests with a memorable dining experience, Kickback Jack's has earned a reputation for quality, consistency, and a welcoming atmosphere. The company prides itself on maintaining high culinary standards and delivering delicious, well-prepared meals in a lively and family-friendly environment. As part of a growing chain, Kickback Jack's offers an exciting workplace that values teamwork, professional development, and dedication to food excellence.
The Culinary Line Cook role at Kickback Jack's is an essential positi... Show More
The Culinary Line Cook role at Kickback Jack's is an essential positi... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a high-volume kitchen preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to lift up to 50 pounds
- Effective communication skills
- Ability to work as part of a team
- Basic understanding of kitchen safety and hygiene standards
Job Qualifications
- Previous kitchen or line cook experience preferred
- Ability to follow standardized recipes and cooking procedures
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of food safety and sanitation practices
- Ability to stand for extended periods and perform physically demanding tasks
Job Duties
- Prepare and cook menu items accurately and efficiently during service
- Follow standardized recipes, portion sizes, and presentation guidelines
- Maintain a clean, organized, and stocked station throughout the shift
- Work with the team to ensure food orders are completed in a timely manner
- Monitor food quality and freshness
- report any inconsistencies
- Comply with food safety and sanitation standards at all times
- Assist with opening and closing duties as assigned by the Kitchen Leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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