Camden Hilton Garden Inn

Culinary - Line Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities

Job Description

Hilton Garden Inn Camden is a distinguished hotel that forms part of the globally recognized Hilton brand known for its commitment to exceptional hospitality and guest service. Located in an attractive waterfront area in Philadelphia, the hotel combines comfort, convenience, and an upscale atmosphere to deliver outstanding experiences for both business and leisure travelers. With a well-established reputation for quality accommodations and a dedication to guest satisfaction, Hilton Garden Inn Camden is an employer of choice for professionals seeking advancement in the hospitality industry.

The Hilton Garden Inn Camden is currently seeking a skilled Line Cook to join i... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Food Handler's certification and/or ServSafe preferred
  • New Jersey Preventing Harassment in the Workplace - Employee certification to be completed upon hire

Job Qualifications

  • Minimum 2 years' experience in hotel or restaurant kitchens
  • Strong culinary skills with the ability to execute a variety of cooking techniques
  • Organizational ability and attention to detail
  • Capacity to work effectively in a fast-paced, high-pressure environment
  • Commitment to delivering outstanding hospitality and guest service
  • Professional appearance and well-maintained presentation
  • Willingness to learn and grow within the culinary field

Job Duties

  • Prepare, cook, and present a variety of dishes in a timely manner
  • Adhere to Hilton, kitchen, and recipe standards to maintain food quality and consistency
  • Ensure kitchen cleanliness, organization, and adherence to safety and sanitation standards
  • Assist with food preparation, ingredient portioning, and plating
  • Monitor food quality and presentation before dishes leave the kitchen
  • Collaborate with kitchen staff to ensure smooth service and guest satisfaction
  • Support catering functions as needed
  • Work a flexible schedule including mornings, nights, weekends, and holidays

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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