Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Bernardus Lodge & Spa is a renowned luxury resort located in Carmel Valley, California, known for its exquisite blend of rustic elegance and modern amenities. This establishment offers a unique experience that combines serene natural beauty with exceptional service, catering to guests seeking both relaxation and adventure. The Lodge features luxurious accommodations, a world-class spa, exquisite dining options, and various recreational activities, making it a distinguished destination for travelers and event planners alike. The resort prides itself on delivering personalized guest experiences and maintaining high standards of quality in every service they offer. Bernardus Lodge & Spa has established itself... Show More
Job Requirements
- High school diploma or equal to a GED
- Food Handler Certificate
- Must be able to lift 25 lbs
- Must be able to stand and walk for long periods of time
- Must speak and communicate in English
- Must be able to clearly communicate with guests, management and coworkers
- Must provide valid document(s) to work in the US
- Must meet legal age requirements for the position
Job Qualifications
- Two to three years related experience or equivalent
- Commitment to excellence and high standards
- Ability to manage priorities and workflow
- Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
- Ability to work independently as well as as a member of a team
- Proven ability to handle multiple projects and meet deadlines
- Creative, flexible, and innovative team player
- Ability to perform the physical labor necessary
- Must be able to read and interpret directions and recipes
- Must be able to work independently
- Must provide valid document(s) to work in the US
- Must meet legal age requirements for the position
Job Duties
- Assist in the planning, creation, and preparation of meals for the restaurants and banquet menus
- Assist with food preparation and maintaining cleanliness of Employee Dining Room
- Monitor food and other product inventory levels and inform Sous Chef when product is in need of being re-ordered
- Prepare a variety of cuisine utilizing skill and creativity
- Assist prep and pantry and other duties as needed
- Ensure that level of quality, portion control, and plate presentation is adhered to consistently
- Assist in maintaining preparation, storage, and holding areas in a clean, neat, controlled, sanitary, and safe condition throughout work shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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