Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.78
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Disability insurance
Life insurance
Paid Time Off
Tuition Reimbursement
On-site fitness center
Employee assistance program
YMCA membership
Free EcoPass
Job Description
Frasier is a distinguished nonprofit 501(c)(3) Life Plan retirement community rooted in Boulder, Colorado since 1960. For over six decades, this community has been dedicated to building an environment that inspires and celebrates life, specifically catering to seniors seeking a vibrant, upscale lifestyle complemented by a full continuum of care. Frasier stands out for its strong values centered on fostering community, cultivating curiosity, inspiring excellence, and leading with respect and accountability. The organization employs over 300 team members who serve nearly 500 residents, providing exceptional dining, wellness programs, personalized health services, and engaging activities that elevate the standard of senior... Show More
Job Requirements
- high school diploma or equivalent
- at least one year of professional culinary experience
- knowledge of food safety and sanitation standards
- ability to work Tuesday through Saturday from 10:30 am to 7:30 pm
- current annual influenza vaccination
- passing TB test, drug screen, and background check
- ability to stand for extended periods
- willingness to follow uniform and appearance guidelines
- compliance with HIPAA and ethical standards
Job Qualifications
- at least one year of professional culinary experience
- deep knowledge of food safety, workplace safety, and sanitation standards
- experience in an upscale hospitality or healthcare setting preferred
- strong culinary skills and attention to detail
- ability to work independently and as part of a team
- excellent communication and interpersonal skills
- commitment to ethical conduct and confidentiality
- capacity to mentor and support team members
- ability to maintain composure under pressure
Job Duties
- create artfully prepared dishes using chef-inspired recipes
- maintain impeccable standards for temperature, flavor, and visual appeal
- plate and garnish with precision
- collaborate on catering and signature events
- maintain uncompromising adherence to food safety and workplace safety standards
- guarantee flawless sanitation of all culinary spaces and equipment
- operate premium kitchen equipment
- execute meticulous daily and weekly cleaning routines
- label and date all ingredients accurately
- craft meals to meet individual dietary requirements and allergen considerations
- uphold the highest standards of integrity with ethical conduct and HIPAA compliance
- report concerns of mistreatment or abuse in accordance with law
- prepare and stage stations with precision
- monitor inventory and communicate needs promptly
- assist in receiving and inspecting deliveries
- mentor new culinary team members
- foster a culture of collaboration and respect
- maintain a refined professional appearance
- participate in continuing education and training
- respond promptly to resident and staff requests
- perform additional duties to support team success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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