Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.78
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
Disability insurance
Life insurance
Paid Time Off
Tuition Reimbursement
On-site fitness center
Employee assistance program
YMCA membership
Free EcoPass
Job Description
Frasier is a distinguished nonprofit 501(c)(3) Life Plan retirement community that has been rooted in Boulder, Colorado since 1960. Serving nearly 500 residents, Frasier is dedicated to building a community that inspires and celebrates life by providing a vibrant, upscale lifestyle for seniors. Their offerings include a full continuum of care such as independent living, assisted living, memory support, and skilled nursing in a hospitality-driven environment that feels more like a boutique resort than a traditional care facility. With over 300 team members, Frasier combines exceptional dining, wellness programs, personalized health services, and engaging activities to shape the future of... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of professional culinary experience
- Knowledge of food safety and sanitation regulations
- Ability to stand for extended periods and perform physical kitchen tasks
- Ability to follow recipes and presentation guidelines precisely
- Reliable transportation or ability to commute as required
- Up-to-date influenza vaccination, TB test, drug screening, and background check
- COVID-19 vaccination encouraged but not required
Job Qualifications
- At least one year of professional culinary experience, ideally in an upscale hospitality or health care setting
- Deep knowledge of food safety, workplace safety, and sanitation standards
- Strong culinary skills with the ability to prepare and present quality dishes
- Ability to work independently and as part of a team
- Excellent communication and interpersonal skills
- Commitment to uphold ethical standards and maintain HIPAA compliance
- Experience mentoring or training team members is a plus
- Demonstrated professionalism and polished appearance
- Willingness to participate in ongoing training and education
Job Duties
- Create artfully prepared dishes using chef-inspired recipes ensuring superior quality, exquisite taste, and elegant presentation
- Maintain impeccable standards for temperature, flavor, and visual appeal in every meal served to residents and guests
- Plate and garnish with precision elevating each dish to a fine-dining experience
- Collaborate on catering and signature events delivering bespoke menus that reflect sophistication and style
- Maintain uncompromising adherence to food safety and workplace safety standards ensuring a pristine, professional kitchen
- Guarantee flawless sanitation of all culinary spaces and equipment in alignment with elevated hospitality standards
- Operate premium kitchen equipment including ovens, grills, slicers, and mixers with precision and care
- Execute meticulous daily and weekly cleaning routines to uphold an immaculate kitchen and storage environment
- Label and date all ingredients with accuracy ensuring proper rotation, minimizing waste, and preserving exceptional quality
- Craft meals with precision to meet individual dietary requirements and allergen considerations delivering both safety and exceptional quality
- Uphold the highest standards of integrity maintaining compliance with the organization's Standards of Ethical Conduct and HIPAA privacy and security protocols
- Act as a vigilant advocate for residents promptly reporting any concerns of mistreatment, abuse, neglect, or exploitation in accordance with Colorado Elder Abuse Law
- Prepare and stage stations with precision ensuring all premium ingredients and tools are ready for seamless service
- Monitor inventory with a discerning eye, communicating needs promptly to maintain uninterrupted, high-quality operations
- Assist in receiving and inspecting deliveries guaranteeing only the finest products meet our standards before storage
- Mentor new culinary team members sharing expertise in elevated food preparation and uncompromising safety practices
- Foster a culture of collaboration and respect creating a positive, professional environment that reflects our commitment to hospitality
- Maintain a refined, professional appearance following uniform guidelines to reflect our upscale hospitality standards
- Demonstrate initiative in ongoing learning participating in continuing education and all required training programs
- Respond promptly and graciously to resident and staff requests or feedback ensuring an exceptional dining experience
- Support the success of the culinary team performing additional duties as needed to uphold our commitment to excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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