Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $21.25
Work Schedule
Flexible
Benefits
competitive pay
daily meals
flexible schedule
Opportunity for advancement
On-the-job training
Job Description
Proof of the Pudding is an acclaimed, award-winning catering company that has made a significant impact throughout the Southeast region by consistently delivering exceptional culinary creations from scratch. Renowned for its quality culinary concepts, this company has expanded its offerings beyond traditional catering into Sports and Entertainment Hospitality Services. This expansion has allowed Proof of the Pudding to provide elevated concessions and premium food experiences at major events such as collegiate stadium games, professional golf tournaments, international boat shows, and professional sports team events. The company prides itself on maintaining high standards of excellence and culinary innovation in everything it... Show More
Job Requirements
- High school diploma or equivalent preferred
- 2+ years of experience in a lead culinary role with catering or high volume experience
- Experience in a stadium setting preferred
- Ability to produce menu items consistently and in high volume
- Leadership qualities with a focus on team development
- ServSafe certified or available to receive training
- Must be comfortable commuting to Athens, GA
- Must have a reliable source of transportation
Job Qualifications
- High school diploma or equivalent preferred
- 2+ years of experience in a lead culinary role with experience in catering or high volume
- Experience in a stadium setting preferred
- Ability to produce menu items consistently and in high volume
- Leadership qualities with a focus on team development
- ServSafe certified or available to receive training
- Attention to detail to ensure all ordered items are correct and following company policies
- Excellent listening and communication skills
- Renowned time management and organization skills
- Strong customer service skills with the desire to go above and beyond a client's needs
- Ability to work alone and as a team
- Strong attention to detail and the ability to learn and adapt quickly
- Must have a reliable source of transportation
Job Duties
- Assist in the oversight of day-to-day culinary operations for private events as scheduled
- Assist with the coordinating of food, kitchenware, and banquet event orders (BEO's)
- Assist with inventory and organization of storage areas and oversee checking in and putting away food orders
- Assist in the development of menu items and dietary requests
- Be an onsite supervisor during food service times
- Manage time effectively to ensure all BEO/menu items are completed prior to service times and according to recipe guidelines
- Manage the team that is scheduled in the kitchen or pantry areas
- Assist with on-the-job training of new employees ensuring all staff are set up for success
- Assist in post-event tasks including inputting payroll and inventory as directed
- Support other locations in the region as needed
- Perform other related duties as needed
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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