Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $21.25
Work Schedule
Flexible
Benefits
competitive pay
daily meals
flexible schedule
Opportunity for advancement
On-the-job training
Job Description
Proof of the Pudding is an award-winning catering company renowned throughout the Southeast for its dedication to creating quality culinary concepts from scratch. The company has firmly established a reputation for excellence by delivering exceptional catering services and customized menus tailored to a wide variety of client needs. Over the years, Proof of the Pudding has expanded its offerings to include Sports and Entertainment Hospitality Services, providing elevated concessions and premium culinary experiences at collegiate stadiums, professional golf tournaments, International Boat Shows, and professional sports teams, among other venues. This expansion highlights the company’s ability to adapt and excel in... Show More
Job Requirements
- High school diploma or equivalent preferred
- 2+ years of experience in a lead culinary role with catering or high volume
- ability to produce menu items in high volume consistently
- experience in stadium catering preferred
- ServSafe certification or willingness to obtain
- strong leadership qualities with focus on team development
- comfortable commuting to Athens, GA
- ability to lift up to 40 pounds
- adherence to uniform and safety requirements
- reliable source of transportation
- excellent communication and organizational skills
- ability to work independently and as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- 2+ years of experience in a lead culinary role with experience in catering or high volume
- experience in a stadium setting preferred
- ability to produce menu items consistently and in high volume
- leadership qualities with a focus on team development
- ServSafe certified or available for training
- attention to detail to ensure all ordered items are correct and follow company policies including health guidelines
- excellent listening and communication skills
- strong time management and organizational skills
- strong customer service skills with a desire to exceed client needs
- ability to work independently and as part of a team
- strong attention to detail and ability to learn and adapt quickly
- reliable transportation
Job Duties
- Assist in the oversight of day-to-day culinary operations for private events as scheduled
- assist with coordinating food, kitchenware, and Banquet Event Orders (BEOs)
- assist with inventory and organization of storage areas and oversee checking in and putting away food orders
- assist in the development of menu items and dietary requests
- be an onsite supervisor during food service times
- manage time effectively to ensure all BEO/menu items are completed prior to service times and according to recipe guidelines
- manage the team scheduled in the kitchen or pantry areas
- assist with on-the-job training of new employees
- assist in post-event tasks including inputting payroll and inventory
- support other locations in the region as needed
- perform other related duties as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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