Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
Opportunities for advancement
On-the-job training
Job Description
Proof of the Pudding is an award-winning catering company renowned throughout the Southeast for its commitment to creating quality culinary concepts from scratch. Established as a leader in the catering industry, Proof of the Pudding has consistently demonstrated excellence through its innovative approach to food service and its dedication to delivering exceptional culinary experiences. The company’s reputation extends across various sectors, including traditional catering, sports, and entertainment hospitality services. By expanding its expertise to provide elevated concessions and premium food offerings at collegiate stadiums, professional golf tournaments, international boat shows, and professional sports teams, Proof of the Pudding has carved... Show More
Job Requirements
- High school diploma or equivalent preferred
- 2+ years of experience in a lead culinary role with experience in catering or high volume
- Experience in a stadium setting is preferred
- Ability to produce menu items consistently and in high volume
- Leadership qualities with a focus on team development
- ServSafe certified or available to receive training
- Must be comfortable commuting to Athens, GA
- Must have a reliable source of transportation
- Ability to work alone and as a team
- Strong attention to detail
- Excellent listening and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- 2+ years of experience in a lead culinary role with experience in catering or high volume
- Experience in a stadium setting is preferred
- Ability to produce menu items consistently and in high volume
- Leadership qualities with a focus on team development
- ServSafe certified or available to receive training
- Attention to detail to ensure all ordered items are correct and following company policies including health guidelines
- Excellent listening and communication skills
- Renowned time management and organization skills
- Strong customer service skills with the desire to go above and beyond a client’s needs
- The ability to work alone and as a team
- Strong attention to detail and the ability to learn and adapt quickly
- Must have a reliable source of transportation
Job Duties
- Assist in the oversight of day-to-day culinary operations for private events as scheduled
- Assist with the coordinating of food, kitchenware, and Banquet Event Orders (BEOs)
- Assist with inventory and organization of storage areas and oversee checking in and putting away food orders
- Assist in the development of menu items and dietary requests
- Be an onsite supervisor during food service times
- Managing time effectively to ensure all BEO/menu items are completed prior to service times and according to recipe guidelines
- Managing the team that is scheduled in the kitchen or pantry areas
- Assist with on-the-job training of new employees ensuring all staff are set up for success
- Assisting in post-event tasks including inputting payroll and inventory as directed
- Supporting other locations in the region as needed
- Perform other related duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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