Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
Employee stock purchase plan
Tuition Reimbursement
Free Meals
Job Description
This opportunity is with a distinguished hotel known for its dedication to both excellence and employee satisfaction. Recognized as one of the 2025 Best Places to Work among large companies in North Texas, this establishment prides itself on fostering a supportive, inclusive, and inspiring work environment. Their commitment to cultivating a strong team culture paired with professional growth opportunities makes them a premier employer in the hospitality industry. The hotel offers an array of services including specialty restaurants, banquet services, and extensive food and beverage operations, all supported by an experienced and passionate culinary staff. Employees benefit from competitive wages,... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience in a hotel environment
- Basic knowledge of pastry preparation
- Ability to lead and supervise culinary staff
- Effective communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience working in a hotel kitchen, particularly in pastry
- Ability to work across various kitchen stations including specialty restaurants, banquet, saucier, and butcher
- Basic pastry skills
- Leadership capability and desire to pursue advancement in culinary roles
- Strong passion and excitement about food
- Knowledge of food safety and storage procedures
Job Duties
- Direct and oversee line level colleagues on culinary tasks and performances
- Check quality of finished food products
- Utilize proper knife skills
- Ensure efficient preparation methods and procedures in the pastry shop
- Receive products from the storeroom
- Utilize proper storage procedures per Chef de Cuisines guidelines
- Prepare daily specials
- Ensure proper amount for needed food preparation
- Support in supervision, training and development of the culinary team
- Assist in monitoring payroll cost and overtime
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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