Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
competitive pay
daily meals
Flexible Schedule
Opportunity for advancement
On-the-job training
Diverse and inclusive environment
Job Description
Proof of the Pudding has been an esteemed name in the catering and hospitality industry for over 40 years, setting a high standard for culinary excellence and outstanding event experiences in Atlanta and expanding now into the greater Dallas area. This company has built its reputation by combining innovative culinary creations with exceptional service and sophisticated event design, making every occasion memorable. Their expertise ranges from weddings and holiday parties to corporate retreats and social gatherings. With a strong focus on creativity, quality, and seamless execution, Proof of the Pudding stands as a leader in the catering business, dedicated to... Show More
Job Requirements
- High school diploma or equivalent preferred
- 2+ years of experience in a lead culinary role with catering or high volume experience
- Experience in a stadium setting preferred
- Ability to produce menu items consistently and in high volume
- Leadership qualities focused on team development
- ServSafe certified or willing to receive training
- Comfortable commuting to Grand Prairie, TX
- Reliable transportation
- Attention to detail
- Excellent communication skills
- Strong time management and organizational skills
- Strong customer service orientation
- Ability to work alone and in a team
- Ability to adapt and learn quickly
Job Qualifications
- High school diploma or equivalent preferred
- 2+ years of experience in a lead culinary role with experience in catering or high volume
- Experience in a stadium setting preferred
- Ability to produce menu items consistently and in high volume
- Leadership qualities with a focus on team development
- ServSafe certified or available to receive training
- Attention to detail
- Excellent listening and communication skills
- Renowned time management and organization skills
- Strong customer service skills with a desire to exceed client expectations
- Ability to work independently and as part of a team
- Ability to learn and adapt quickly
Job Duties
- Assist in the oversight of day-to-day culinary operations for private events as scheduled
- Assist with the coordinating of food, kitchenware, and Banquet Event Orders (BEO’s)
- Assist with inventory and organization of storage areas and oversee checking in and putting away food orders
- Assist in the development of menu items and dietary request
- Be an onsite supervisor during food service times
- Manage time effectively to ensure all BEO/menu items are completed prior to service times and according to recipe guidelines
- Manage the team scheduled in the kitchen or pantry areas
- Assist with on-the-job training of new employees ensuring all staff are set up for success
- Assist in post-event tasks including inputting payroll and inventory as directed
- Perform other related duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter