Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is an internationally renowned hospitality company celebrated for its commitment to excellence, innovation, and superior guest experiences. With a global presence of luxury hotels, resorts, and vacation properties, Hyatt offers a dynamic work environment that fosters career growth, creativity, and teamwork. As a distinguished leader in the hotel industry, Hyatt is consistently recognized for its inclusive workplace culture, earning accolades such as being named a Great Place to Work in the United States. The company prides itself on creating exceptional moments for guests while supporting its employees with comprehensive benefits and development opportunities. Hyatt's dedication to quality and service... Show More
Job Requirements
- high school diploma or equivalent
- previous banquet kitchen experience
- strong culinary skills in cold food preparation
- leadership experience or aptitude
- knowledge of food safety and sanitation standards
- physical ability to stand for long periods
- ability to work flexible hours including nights, weekends, and holidays
- basic computer proficiency
Job Qualifications
- good communication skills
- 4 years of previous banquet experience preferred
- previous leadership experience preferred
- culinary degree or related hotel experience is preferred
- able to perform all basic and intermediate cooking skills
- able to work multiple stations in the kitchen
- a true desire to satisfy the needs of others in a fast-paced environment
- ability to stand for long periods of time
- proficient in basic computer skills
- ability to work a flexible schedule including nights, weekends, and holidays as needed
Job Duties
- checking inventory and ordering
- quality control of prepared items
- monitoring production and providing direction
- ensuring food safety, sanitation, and health regulations are in compliance
- leading the garde manger kitchen team in the Chef's absence
- preparing high-quality composed salads, canapes, and cold food displays
- maintaining cleanliness and organization of the garde manger station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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