Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Free room nights
Discounted and Friends and Family room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company renowned for its award-winning workplace culture and dedication to employee satisfaction. Frequently celebrated as a Great Place to Work in the U.S., Hyatt fosters an inclusive and dynamic work environment where creativity, professionalism, and service excellence are highly valued. The company operates luxury hotels and resorts across the globe, shaping memorable guest experiences while nurturing a supportive community for its staff. Hyatt is committed to offering career growth opportunities, comprehensive benefits, and a culture that embraces diversity and equity across all levels of employment. Potential team members can learn more about the vibrant... Show More
Job Requirements
- good communication skills
- 4 years of previous banquet experience preferred
- previous leadership experience preferred
- culinary degree or related hotel experience is preferred
- able to perform all basic and intermediate cooking skills
- able to work multiple stations in the kitchen
- a true desire to satisfy the needs of others in a fast paced environment
- ability to stand for long periods of time
- proficient in basic computer skills
- ability to work a flexible schedule including nights, weekends, and holidays as needed
Job Qualifications
- good communication skills
- 4 years of previous banquet experience preferred
- previous leadership experience preferred
- culinary degree or related hotel experience is preferred
- able to perform all basic and intermediate cooking skills
- able to work multiple stations in the kitchen
- a true desire to satisfy the needs of others in a fast paced environment
- ability to stand for long periods of time
- proficient in basic computer skills
- ability to work a flexible schedule including nights, weekends, and holidays as needed
Job Duties
- checking inventory and ordering
- quality control of prepared items
- monitoring production and providing direction
- ensure food safety, sanitation, and health regulations are in compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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