Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Job Description
Buckner Retirement Services is a well-established network of senior living communities across Texas, operated as a not-for-profit, faith-based organization with over 60 years of experience in the senior care industry. Known for their commitment to providing exceptional care and a supportive environment, Buckner Retirement Services has earned a reputation as a Great Place to Work at all its locations. This recognition highlights the organization's dedication to fostering a positive workplace culture for its employees while delivering compassionate and high-quality services to its residents. At Buckner, a career is not just a job but a meaningful opportunity to make a difference... Show More
Job Requirements
- High school diploma or G.E.D. preferred
- Minimum 1 year prior related experience preferred
- Knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities serving a minimum of 25 individuals
- Knowledge of and ability to learn food serving, cleanliness and sanitation requirements
- Ability to understand and follow basic written and oral step-by-step instructions
- Proficient ability to speak, read and write English
- Ability to understand business documents which are written in English
- Ability to communicate verbally in English with residents, families, visitors, co-workers, and others
- Ability to make self clearly understood by others in face-to-face interactions
Job Qualifications
- High school diploma or G.E.D. preferred
- Minimum 1 year prior related experience preferred
- Knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities serving a minimum of 25 individuals
- Knowledge of and ability to learn food serving, cleanliness and sanitation requirements
- Ability to understand and follow basic written and oral step-by-step instructions
- Proficient ability to speak, read and write English
- Ability to understand business documents which are written in English
- Ability to communicate verbally in English with residents, families, visitors, co-workers, and others
- Ability to make self clearly understood by others in face-to-face interactions
Job Duties
- Prepare food items using Calder Woods standardized recipes and ensure that all food meets quality and service standards
- Prepare meals based on menu requirements
- Review menus and select appropriate ingredients and supplies in order to prepare for cooking meals, including selecting the appropriate amount of food for daily menus
- Obtain necessary supplies from storage areas in adequate time for meal production
- Assure production requirements for each meal are completed on time, in the correct quantities and assures the food prepared is nourishing, palatable and appetizing in appearance
- Monitor quality of food items during production for taste, smell, appearance, and temperature
- Supervise daily production in the absence of the Chef or Assistant Food Service Director
- Assign production tasks to other cooks as required in the absence of a supervisor
- May supervise up to 4 cooks and or cook helpers
- Responsible for stepping in to help in other kitchen areas as needed
- Prepare meals in a cost effective and efficient manner
- Utilize food items and equipment in a safe, efficient, and effective manner
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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