Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Standard Hours
Benefits
Paid training
Summer bonus
Referral Bonus
free snacks
Free coffee
Employee Discounts
career growth
Job Description
DEAN Adventure Camps is a renowned organization dedicated to creating transformative opportunities for children and young people to explore their passions, develop new skills, and experience adventure in a supportive environment. Operating in the Mid-Atlantic region across DC, Maryland, New Jersey, Pennsylvania, and Virginia, DEAN Adventure Camps offers all-inclusive summer programs designed to make the experience exciting for campers and convenient for families. With a strong foundation built on the core values of Compassion, Trust, Growth, and Creativity, the organization strives to foster an environment where both learning and personal development thrive, preparing campers to become resilient, confident, and compassionate... Show More
Job Requirements
- must be at least 21 years old
- must be up to date on all immunizations and willing to provide emergency health information upon hire
- ability to lift 50 lbs, respond quickly to emergencies, and work in an active outdoor environment
- must have valid First Aid and CPR certification
- full on-site availability during the summer, Monday-Friday, typically 8 am-4 pm
- ability to commute to 2500 Main St, Lawrenceville, NJ 08648
Job Qualifications
- experience in culinary education, camps, teaching kitchens, or youth programs
- familiarity with dietary accommodations or food allergy awareness
- ability to teach kitchen safety, food handling, and age-appropriate knife skills
- skills in planning recipes, prepping materials, and managing kitchen spaces
- strong communication and instructional capabilities
- ability to adapt teaching approaches for different age groups
- patience and encouragement skills for supporting camper growth
- teamwork and collaboration experience
Job Duties
- leading culinary programming for both younger and older campers, typically ages 6-15, with one age group per week
- adapting recipes and techniques so younger campers focus on foundational skills (measuring, mixing, safety), while older campers engage in more complex cooking (knife skills, timing, presentation)
- teaching and reinforcing kitchen safety, hygiene, and organization across all age levels
- guiding campers through multi-step recipes and collaborative cooking experiences tied to weekly themes
- encouraging creativity by allowing age-appropriate customization, experimentation, and presentation
- structuring projects to fit the weekly camp arc, ensuring successful completion and camper pride
- managing supplies, maintaining a clean workspace, and preparing materials in advance
- collaborating with leadership to support smooth transitions and positive camper experiences
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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