Job Overview
Employment Type
Hourly
Full-time
Part-time
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a vibrant and rapidly growing fast-casual Mediterranean restaurant brand that is dedicated to making it deliciously simple to eat well and feel good every day. Rooted deeply in a Mediterranean heritage that spans over four thousand years, CAVA prides itself on its authenticity, quality, and the rich tradition of healthful living that the Mediterranean lifestyle embodies. With a focus on fresh ingredients, bold flavors, and nourishing meals, CAVA has cultivated a dynamic work environment that fosters teamwork, innovation, and a commitment to excellence. The company culture is built upon five core values: Generosity First, Always; Constant Curiosity; Act... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- ability to cross train across different restaurant roles
- strong leadership skills
- experience in a fast-paced kitchen environment
- excellent communication and interpersonal skills
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- coach and develop team members
- cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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