Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a vibrant and rapidly expanding restaurant chain dedicated to making it deliciously simple for people to eat well and feel good every day. Drawing inspiration from Mediterranean culinary traditions perfected over four thousand years, CAVA emphasizes authenticity, curiosity, and excellence in all facets of its business. With a commitment to quality, community, and health, CAVA offers a menu that combines fresh ingredients, bold flavors, and nutritious options in a fast-casual dining experience. This company prioritizes a culture rooted in five core values: generosity first, always; constant curiosity; acting with agility; passion for positivity; and collective ambition. These values... Show More
Job Requirements
- must be able to stand for long periods of time
- must be able to lift up to 50 pounds
- must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- must be able to work in tight spaces
- must maintain near constant communication with multiple people
- must have close vision, distance vision, and peripheral vision
- must be able to sit, squat, and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- proven track record of coaching and developing team members
- ability to cross train across the restaurant
- experience in food quality and safety standards
- strong leadership and communication skills
- basic knowledge of food and beverage management
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- coach and develop team members
- cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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