Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a fast-growing restaurant company that prides itself on making it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA has perfected the art of eating and living well with authenticity, curiosity, and a pursuit of excellence at its core. The brand fosters a vibrant culture built on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. Together, these values guide every team member to deliver exceptional customer experiences while continually evolving and growing both personally and... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- Ability to learn basic food and beverage management including ordering and inventory organization
- Strong leadership and communication skills
- Experience working in a fast-paced restaurant or kitchen environment
- Ability to stand for long periods and lift up to 50 pounds
- Comfortable working near open flames, hot and cold temperatures
- Ability to work in a team-oriented and adaptable environment
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management, including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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