Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
Free CAVA meal
Job Description
CAVA is a dynamic and rapidly growing fast-casual restaurant brand known for its fresh Mediterranean-inspired cuisine and vibrant dining experience. With a strong commitment to quality, customer satisfaction, and team development, CAVA fosters an inclusive and supportive work environment where every team member’s contribution is valued. The company embraces a culture built on five core values: Positivity, Transparency, Humility, Fanaticism, and Thoughtfulness. These values not only guide CAVA’s operations but also inspire every employee to deliver excellence and make a positive impact on guests, colleagues, and the community.
As a Culinary Lead at CAVA, you will play a cr... Show More
As a Culinary Lead at CAVA, you will play a cr... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment
- Demonstrated leadership ability
- Strong communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Experience coaching or training team members
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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