Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a dynamic and growing fast-casual restaurant chain that makes it deliciously simple to eat well and feel good every day. Rooted in a Mediterranean heritage that spans four thousand years, CAVA focuses on delivering authentic, high-quality food and exceptional service with a commitment to authenticity, curiosity, and excellence in all aspects of the business. Founded on a passion for great food and healthy living, CAVA offers vibrant dining experiences that emphasize fresh ingredients, bold flavors, and mindful preparation. With a culture built on positivity, transparency, humility, fanaticism, and thoughtfulness, CAVA fosters an environment where team members are encouraged... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat, and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- ability to cross-train across the restaurant
- experience in food service or kitchen operations
- leadership or management experience preferred
- strong communication skills
- ability to thrive in a fast-paced environment
- commitment to food safety and quality
- basic knowledge of food and beverage inventory and ordering
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management, including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- proven track record of coaching and developing team members
- ability to cross-train across the restaurant to ensure rapid growth
- stand for long periods of time and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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