Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal for every shift worked
Job Description
CAVA is a dynamic restaurant company rooted in Mediterranean heritage, dedicated to making healthy eating deliciously simple every day. Drawing on four thousand years of Mediterranean culinary traditions, CAVA combines authenticity, curiosity, and a passion for excellence to create flavorful, wholesome meals that resonate with a diverse, health-conscious customer base. As a rapidly growing brand, CAVA is committed to fostering a culture built on five core values: generosity first, always; constant curiosity; acting with agility; passion for positivity; and collective ambition. These principles guide every aspect of the company’s operations and team interactions, ensuring a supportive and inspiring workplace for... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a culinary or kitchen management role preferred
- ability to stand for long periods and lift up to 50 pounds
- must be able to bend and reach overhead often
- dexterity to handle kitchen tools and equipment
- comfortable working in varying temperatures and near open flames
- ability to work in tight spaces and maintain constant communication
- good vision including close, distance, and peripheral
- must be able to sit, squat, and kneel occasionally
- ability to work safely and stay alert
- may work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- proven track record of coaching and developing team members
- strong leadership and communication skills
- ability to cross train across different restaurant functions
- knowledge of food safety and quality standards
- experience working in fast-paced kitchen environments
- willingness to learn and adapt to change
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management, including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- coach and develop team members
- cross train across the restaurant to ensure rapid growth
- stand for long periods of time and lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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