Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a dynamic and rapidly growing restaurant brand that specializes in crafting delicious Mediterranean-inspired meals. Rooted in a rich heritage that spans over four thousand years, CAVA is committed to making it deliciously simple for customers to eat well and feel good every day. The company emphasizes authenticity and the pursuit of excellence, fueled by core values such as generosity, curiosity, agility, positivity, and collective ambition. This vibrant establishment offers a welcoming culture where kindness and collaboration are paramount, ensuring that every team member contributes to the shared purpose of success. CAVA is not just any fast-casual restaurant; it... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- ability to cross train across the restaurant
- strong leadership skills
- excellent communication skills
- experience in food service or restaurant management
- ability to work effectively in a fast-paced environment
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management, including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- coach and develop team members
- cross-train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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